Every plant-based foodie needs a great salad dressing. Eating greens plain would be bitter and boring otherwise. Solution – my Orange Citrus Vinaigrette Dressing.
This dressing is tangy and delicious! It makes eating a salad fun and enjoyable. Now you can get all those phytonutrients from your greens AND your dressing with this no-oil salad dressing. The burst of citrus is perfect for dressing up a light lunch or pre-dinner salad. Try it out!
Orange Citrus Vinaigrette Dressing
Prep time: 5 minutes
1/3 cup Apple Cider vinegar
1 clove garlic, minced
1 tbsp Dijon mustard
2 tsp maple syrup
Juice of 1/2 lemon, freshly squeezed
Place all ingredients in a high-powered blender and blend until smooth. Use immediately if possible. This recipe does refrigerate, but you may have to remove from fridge and let it sit at room temperature for a while due to thickening developing overnight.
Note – For a sweeter version, use less Apple Cider vinegar and/or more maple syrup, adjusted to your taste preferences of course.
If you like this recipe then check out my other recipes here.
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Do you put the entire orange in the blender, or just the juice of one orange?
Yes, it is the entire orange.
Okay! Thank you for clarifying!