If this is your first holiday season eating a plant-based diet you’re probably wondering how many of your traditional holiday favorites you won’t be able to eat. Apple pie, hot chocolate, eggnog, gingerbread cookies, or maybe some other holiday desserts might come to mind.
Never fear. While many of these treats decorate the tables of various families at year’s end, it doesn’t mean you have to give up your favorite goodies. It just means you have to find a new way to make your favorite desserts.
Below you’ll find ten holiday favorites made without using animal products. These are all easy recipes you can make yourself. You might even impress your family and friends along the way. And there’s no need to beat yourself up over having a treat for the holiday. Just try not to eat the whole pie in one sitting.
Enjoy! Happy Holidays!
10 Plant-Based Holiday Treats
1) The World’s Healthiest Apple Pie
by Plant-Based Katie Mae
2) Rawsomely Delicious Eggnog
by Healthy Blender Recipes
3) 6 Plant-Based Pumpkin Pie Recipes
featured by Lani Muelrath
4) Healthy Gingerbread Cookies
featured on My Whole Food Life
5) Luxurious Dairy-Free Hot Cocoa
featured on Oh She Glows
6) Vegan Snickerdoodle Cookies
featured on Feasting on Fruit
7) Raw Chocolate Fudge Balls
by Chocolate Covered Katie
8) Strawberry Rhubarb Pie
by Holly Yzquierdo
9) Healthy Banana Bread
featured by Love Food Eat
10) North Pole Peppermint Chai
featured on Happy Healthy Life
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Check out my book, The Empty Medicine Cabinet, to start your journey towards better health. This step-by-step guide leads you through many of today’s common chronic diseases (heart disease, obesity, diabetes, cancer, and more), giving you the facts on food versus medication in treating these medical conditions. The book also contains an easy-to-follow guide on how to adopt a whole foods, plant-based diet as a part of an overall lifestyle change, producing the best possible health outcomes for you and your family. Hurry and get your copy today!
Thank you for featuring the six pumpkin pie recipes post! It’s been extremely popular and now even more people can take advantage of these recipes gathered from stellar plant-based cooks and chefs. Merry holidays to the Plant-Based Pharmacist!