The Latest From The Plant-Based Pharmacist
This 100% plant-based guacamole dip is made with all whole food ingredients.
Popular consensus in our culture glorifies fish and seafood as health-promoting foods. They are not.
Learn how to eat a healthy whole foods, plant-based diet on $5 a day.
This lentil soup was inspired by Anne and Jane Esselystyn’s recipe Polly’s Lentil Soup in their masterpiece The Prevent and Reverse Heart Disease Cookbook. I made several changes that came from my sister’s lentil soup to come up with this recipe.
Last fall a bombshell of negative press exploded on the pharmaceutical world, as Big Pharma’s relentless pursuit of higher profits made headlines throughout the U.S. and the rest of the world.
This kale and butternut squash veggie soup is the perfect way to warm up a cold, chilly winter evening.
A few months ago I had the pleasure of meeting Ian Cramer (aka The Plant-Based Cyclist) during a Skype interview he did with me. Ian has a fascinating story himself being a competitive athlete and doing it all without any meat or dairy in his diet.
Here you’ll find ten holiday favorites made without using animal products. These are all easy recipes you can make yourself.
My Mission To You
My mission is to provide reliable, high-quality, evidenced-based health and wellness information to enrich the lives of both patients and medical professionals alike, with an emphasis on the powers of plant-based nutrition and lifestyle medicine in the prevention and reversal of our most common chronic diseases.
— Dustin Rudolph, PharmD